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International Research Journal of Tamil

Vol. 2 No. 4 (2020): Volume 2, Issue 4, Year 2020
Articles

Hospitality in Kurunthogai

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  • Kavitha C
Kavitha C
Department of Research Tamil, Yadava College (Autonomous), Madurai-625014, India
DOI: https://doi.org/10.34256/irjt20410



Published 2020-09-30

Keywords

  • Hospitality,
  • Kurunthogai,
  • Food,
  • Environment

How to Cite

C, K. (2020). Hospitality in Kurunthogai. International Research Journal of Tamil, 2(4), 75-79. https://doi.org/10.34256/irjt20410

Copyright (c) 2020

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

Hospitality is one of the best virtues of tamils. One of the livelihoods of human beings is food. Not all worldly beings live without food. Food is not limited to eating but is a symbol of a society. It would not be an exaggeration to say that hospitality is the reason for this. The system of hospitality is based on the culture of the species of the respective land. Food is an important part of the life environment. The purpose of this article is to explain the characteristics of hospitality in Kurunthogai.

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References

  1. Ilampuranar, (1971) Tolkappiyam Porulathikaram, Kazhaga veliyedu, Chennai, India.
  2. Nagarajan, V. (2004) Kurunthokai, New Century Book House (P)Ltd, Chennai, India.
  3. Subramaniyan, (1992) Kriyavin Tamil Agarathi, Kriya, Chennai, India