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International Research Journal of Tamil

Vol. 6 No. S-1 (2024): Volume 6, Issue S-1, Year 2024
Articles

Cultivation Techniques and Food Culture in Sangam Literature

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  • Elavarasan K
Elavarasan K
Department of Tamil, Kongu Arts And Science College (Autonomous), Erode 638107, Tamil Nadu, India

Published 2024-07-30

Keywords

  • Sangam Age,
  • Agriculture,
  • Technology,
  • Nature,
  • Food,
  • Disease Free Life
    • ...More
    Less

How to Cite

K, E. (2024). Cultivation Techniques and Food Culture in Sangam Literature. International Research Journal of Tamil, 6(S-1), 122-126. Retrieved from https://irjt.iorpress.org/index.php/irjt/article/view/2205

Copyright (c) 2024

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The cultivation of the people during the Sangam Age was in harmony with nature and was very intricate. In this way, millet, varagu, horse gram, black gram, lentil (moong gram) and sesame have been sown according to the season and harvested. They also lived a disease free life by eating food grains grown in harmony with nature.

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