Published 2024-07-30
Keywords
- Food Balancing,
- Arthritis,
- Bile,
- Chilethum,
- Neem
- Antiseptic,
- Rye,
- Amylose Amylopectin ...More
How to Cite
S, A. (2024). Medicines in Tamil Cuisine. International Research Journal of Tamil, 6(S-1), 276-281. Retrieved from https://irjt.iorpress.org/index.php/irjt/article/view/2234
Copyright (c) 2024
This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
Civilization and culture of Tamils are also distinct. That way Tamils lived long days with health, strength and longevity due to proper diet. As the saying goes, every single food item, from the smallest to the largest, is full of medicinal properties. The purpose of the study is to confirm it and to study the medicinal properties of Tamil food.
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