Vol. 6 No. S-1 (2024): Volume 6, Issue S-1, Year 2024
Articles

Dishes of Thondai Nadu Dishes

Moorthy R
Department of Tamil, Sri Rama Krishna Mission Vidyalaya College of Arts and Science, Coimbatore-20, Tamil Nadu, India

Published 2024-07-31

Keywords

  • Metamorphosis,
  • Adaptation,
  • Cultivation,
  • Topi,
  • Hot water,
  • Cohesiveness
  • ...More
    Less

How to Cite

R, M. (2024). Dishes of Thondai Nadu Dishes. International Research Journal of Tamil, 6(S-1), 298-303. Retrieved from https://irjt.iorpress.org/index.php/irjt/article/view/2237

Abstract

Food is a necessity for human beings. An element mixed with culture. Ecology can be continuously changing on site. A variety of reasons are put forward that prevailed. However, food, which has evolved since the beginning of human life, was used more in the cultural age of its demand during the Sangam period. In that way, food has been an important industrial component in the life of Pans, who were nomads during the Sangam period. The purpose of this article is to make it clear.

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