Articles
Published 2024-07-31
Keywords
- Sonri,
- Soru,
- Vara,
- Karuna,
- Fried food
- Salutation,
- Karuvadu,
- Boiling,
- Kui,
- Seasoning ...More
How to Cite
K, M. (2024). Dietary Reconstruction in Ancient Societies. International Research Journal of Tamil, 6(S-1), 324-329. Retrieved from https://irjt.iorpress.org/index.php/irjt/article/view/2242
Copyright (c) 2024
This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
Next to air and water, basic human food is very important in human life. The purpose of the study is to find out that food habits have not undergone any change from Sangam period to modern times, how people cooked food in ancient times, and to what extent village food habits and natural food habits can be adjusted according to our tradition.
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