Vol. 7 No. 1 (2025): Volume 7, Issue 1, Year 2025
Articles

Tradition of Food in Sangam Literature

Rajalakshmi A
Department of Tamil, Kongunadu Arts and Science College (Autonomous), GN Mills, Coimbatore - 641029, Tamil Nadu, India

Published 2025-01-27

Keywords

  • Sangam Age,
  • Sangam Literature,
  • Food,
  • Tamil Tradition

How to Cite

A, R. (2025). Tradition of Food in Sangam Literature. International Research Journal of Tamil, 7(1), 46-49. https://doi.org/10.34256/irjt2519

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Abstract

This body given by God is sacred, noble, and cannot be obtained even if given crores. A wonderful opportunity from God... Feeding this body is like offering food to God. As the saints and scholars say, "The mind is the temple and the body is the temple", the fortress of food is important to protect this temple. Small grains like bajra, jolam, varagu, kollu etc., were the staple food of the Sangam Age. This article is about the variety of dishes they made with them.

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