List of Previous Project Awardees
Minor Project Awardees - 2022

International Research Journal of Tamil

Vol. 6 No. S-1 (2024): Volume 6, Issue S-1, Year 2024
Articles

Food habits in the Koothatharatrupadai

PDF
  • Thanga Amirthalakshmi K,
  • Santhi Bai J
Thanga Amirthalakshmi K
Department of Tamil, Sarah Tucker College (Autonomous), ( affiliate to Manonmaniam Sundaranar University) Tamil Nadu, India
Santhi Bai J
Department of Tamil, Sarah Tucker College (Autonomous),( affiliate to Manonmaniam Sundaranar University) Tamil Nadu, India

Published 2024-07-31

Keywords

  • Ancient Tamils,
  • Food Systems,
  • Five Types of Discrimination,
  • Food Habits

How to Cite

K, T. A. ., & J, S. B. (2024). Food habits in the Koothatharatrupadai. International Research Journal of Tamil, 6(S-1), 381-389. Retrieved from https://irjt.iorpress.org/index.php/irjt/article/view/2253

Copyright (c) 2024

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Food is one of the essential needs of all the people of the world. It cannot be avoided. Food is essential for human survival. The uses of food vary from country to country, land and situation, but their importance does not change. Ancient people divided everything like profession, deity, drum, flower and tree according to their land. Similarly, individual meals have been prepared for them. News about the food habits and food habits of such people are found in gossip. The aim of this article is to investigate it.

PDF

Metrics

Metrics Loading ...