The science of the Siddhas that turns food into medicine – the anti-diarrheal remedy of grape juice Mantela D, Anbujebasunilsan J 216-221 PDF
Types of water drunk by Tamils and their medicinal properties (Review of Sanga Literature - Padarthaguna Chintamani) Sathishkumar S 269-275 PDF
Palandamizhar food systems reflect from ancient Tamil literature of Purananuru Vincent Prabhu A, Sakthivel S 346-351 PDF
The Use of Local Food during the Crisis in Sri Lanka and Its Practice in a New House Drama - A Case Study Chandrakumar Sundaralingam 400-407 PDF
Food of Jain and Buddhist monks at Sambandar Thevaram-From a social and historical perspective Shanthi Mahalingasivam, Gokul R 431-438 PDF
Dietetics and other dietary patterns of the Karisal region in Natar literature Amsu V, Thulasimani M 521-529 PDF
Land-based food and hospitality in Perumbanatruppadai Kalaiselvam T, Rilbert Janarthanan V 562-566 PDF
Foods and Medicinal Properties of Weaving Ground: A Scientific Overview Adithya Lakshmi, Sridevi Sivakami P.L 604-608 PDF
Agricultural Production Ecosystems in Nanila as revealed in Sangam literature Ajith Kumar M 700-705 PDF
